Focus and Scope
FLIPS Journal (Journal of Fisheries Logistics, Innovation and Processing Science) is a peer-reviewed scientific journal that focuses on publishing research articles, review articles, and conceptual studies in the field of fisheries and marine processing science and technology. FLIPS covers research on fisheries logistics and supply chains, product and process innovation, food quality and safety, biotechnology, by-product utilization, industrial sustainability, and economic and management aspects that support the development of the fisheries and marine industries.
Scope
- Fisheries Processing Technology and Value Addition
- Traditional and modern processing technologies
- Seafood processing engineering
- Refrigeration and freezing technology
- Drying, smoking, salting, and fermentation
- Thermal processing
- Canning technology
- Product diversification
- Value-added seafood products
- Food product development
- Packaging technology
- Active packaging
- Intelligent packaging
- Fisheries Logistics and Supply Chain
- Fisheries logistics
- Cold chain management
- Fisheries supply chains
- Fisheries transportation
- Distribution systems
- Warehousing
- Inventory management
- Traceability systems
- Digital logistics
- Smart logistics
- Export and import logistics
- Food Quality, Safety, and Marine Biochemistry
- Seafood chemistry
- Marine biochemistry
- Functional components
- Food microbiology
- Food toxicology
- Food safety
- HACCP
- GMP
- SSOP
- Quality assurance
- Quality control
- Shelf-life evaluation
- Risk assessment
- Marine Biotechnology and By-product Utilization
- Marine biotechnology
- Bioactive compounds
- Marine functional foods
- Fish protein hydrolysates
- Collagen
- Gelatin
- Chitin
- Chitosan
- Omega-3
- Enzyme technology
- Fermentation technology
- Fisheries waste utilization
- Circular bioeconomy
- Innovation in Fisheries and Marine Industries
- Emerging processing technologies
- Green processing
- Smart manufacturing
- Artificial intelligence applications
- Internet of Things (IoT)
- Digital transformation
- Automation
- Industry 4.0
- Sustainable innovation
- Fisheries Industry, Business, and Consumer Studies
- Fisheries industry
- Industrial management
- Production management
- Business development
- Techno-economic analysis
- Feasibility studies
- Consumer behaviour
- Consumer acceptance
- Sensory evaluation
- Marketing
- Entrepreneurship
- Sustainability and Resource Management
- Sustainable fisheries
- Sustainable seafood
- Blue economy
- Circular economy
- Resource efficiency
- Carbon footprint
- Environmental management
- Life Cycle Assessment (LCA)
- Coastal resource utilization
- Marine resource management
